Fallow

What a great experience. After watching a number of YouTube reviews over the past few months, we had high expectations, these were not only met but exceeded. We were here for a Sunday lunch, from the very moment we entered the service was professional and friendly and nothing was too much trouble. The cocktails were incredible especially the gin rhubarb one. We had the corn ribs and beef ribs as a starter, the amount of flavour in both was incredible. The Sunday roast was the best I have had, the beef had so much flavour, complimented by the perfectly cooked vegetables. We do not normally have desert, however shared the rhubarb and ginger cheesecake, again incredible combinations of flavour. Overall a great experience of high quality food, in a relaxed atmosphere. Will definitely be back, next time we are in London. A big thanks to all the staff.

Were there yesterday and the food was amazing! It was a small celebration for my family and my husband was a great fan of its YouTube channel. As an Asian, I’m very picky at fish dishes and the cod fish head was just blow my mind. It cooked so good with the charcoal taste and at the same time not compromising the tenderness of the meat and the sauce went well with it. The mushroom parfait is definitely another must-try - I don’t mind having it every day. I love the atmosphere too! Comparing to fine dining where you need to eat with certain “etiquette” and “table manners”, we literally finished the whole head and it was enjoyable to use our both hands to eat it - who would bother to use cutlery for eating a fish head! Come on! About the service - I could not stop rolling my eye when thinking about the “annoyed” “don’t ask more questions” look from the front desk long hair lady in white blazer who led us to the table - and I’m not surprised after reading the 1 star review about the front desk service here. But Joyce our server was a real saver of the whole service experience - she is polite, cheerful, energetic, quick to build rapport with the customers and was so attentive. The front desk lady is a minus 5 and Joyce is a super 10 that’s why I can rate the service with 5 stars! Overall it was a great experience and I 100% will come again.

I had an incredible dinner last night. I started with the gooseberry heat and the mushroom parfait, followed by the roasted miso aubergine and the rhubarb and custard spritz. I ended the meal with the British cheese board. I loved the inventive, delicious dishes and honestly had never imagined some of the flavors blending so well together. Rose was super attentive and all her recommendations were spot on! Thanks for a lovely evening.

Fallow, Fallow, Fallow.. You just got everything right! From the second I walked in, I was in heaven. The staff was so friendly, full of energy, and informative. I was served by Josh and he was awesome. I felt like it was a personal experience. The food, oh my goodness. Every dish and drink I had was incredible. So well thought of and creative. All the flavors just hit and the time/effort that goes into creating these is felt. Every first bite of each dish was a wow moment for me. I encourage you to watch the videos on their Instagram and see how the dishes are created! To top it all off, this place is sustainable. From growing their own mushrooms there to repurposing their oyster shells, they make that effort to be a sustainable establishment. I left with a huge smile on my face and I cannot wait to visit again for another Fallow experience.

I discovered this restaurant through their YouTube channel as I love watching their chef’s cooking demonstrations. I’ve became mildly obsessed, and the day I arrived in London. I dropped my bag at the hotel and went straight here for lunch. Without a reservation I only had a short wait, but I would advise booking in advance as it is no secret, how wonderful this place is. I sat at the bar but I would recommend sitting at the chef counter, so you can watch all the activity in the kitchen. They also have outdoor seating which is covered and on the side street so still sunny and off the main drag. The greatest challenge with dining solo is that you have to manage how much you order. Trying to be conservative I started with the Duck pancake, and I swear I could’ve eaten six of these. They are so delicious light and fantastic. For my main, I ordered the Sandy black pork, which was juicy and sweet. I pretty much clean the plate and in an effort to get a little vegetable in my belly I ordered the Isle of White tomato salad. Because I meal like this requires wine, I started with an Alvarino, and then shifted to a red selection from Greece, that was made by the bartender. I’m glad I tried the Greek wine, but I still stand firm in my opinion about Greek wines. If you were reading this review, and considering going I highly recommend it. I would suggest coming with friends, but she will still have a wonderful time, if dining alone.

After watching YouTube videos from Fallow for months, when I had a trip to London planned I could not have been more excited. I walked in with high expectations and they were all met or exceeded. The service was some of the best I had ever had. Every item of food that hit our table was excellent. Both the corn and beef ribs were delicious...the corn in a way I couldn't have expected. The tartare and mushrooms were great. Even my kids dinner were wonderful. And the desserts...its tough to know what to say. The caramelized whey tart is not something I'm easily able to describe. Think a pie filled with caramel, but not as heavy and with an amazing texture. The brown butter ice cream changed the way I envision the possibilities of ice cream. I cannot recommend Fallow highly enough. We've even considered a return trip to London simply for a show and dinner here.

I booked a seat for one and was placed at the bar, where I loved the vibes. The staff were incredibly nice, and the service was exceptional. Every dish I tried was delightful! The mushroom parfait was surprisingly good, and the crispy corn seasoning was delicious. The ribs were tender and juicy, and the sauce elevated them to another level. Lastly, the beef fillet was one of the best I've had, complemented perfectly by the accompanying sauces.

Just had the most amazing Sunday lunch! Seriously, everything was perfect. Started with the corn ribs and duck pancakes, which were both incredible. Then we went for the full roast and wow, just wow. So much delicious food, perfectly cooked. Definitely going back for more soon. Highly recommend checking this place out if you can! Best Sunday lunch I've had in ages. It was my birthday and they even brought out a sparkler with the desserts